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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Seafood traceability: current needs, available tools and biotechnological challenges for origin certification

Participants in the publication
Leal, M.C. (Author)
Pimentel T. (Author)
Ricardo, F. (Author)
Rui Rosa (Author)
Dep. Biologia Animal
 MARE
 Calado, R. (Author)

Date of Publication
2015

Where published
TRENDS IN BIOTECHNOLOGY

Publication Identifiers
ISSN - 0167-7799

Volume
33

Starting page
331
Last page
336

Document Identifiers
DOI - https://doi.org/10.1016/j.tibtech.2015.03.003


Export

APA
Leal, M.C., Pimentel T., Ricardo, F., Rui Rosa, Calado, R., (2015). Seafood traceability: current needs, available tools and biotechnological challenges for origin certification. TRENDS IN BIOTECHNOLOGY, 33, 331-336. ISSN 0167-7799. eISSN .

IEEE
Leal, M.C., Pimentel T., Ricardo, F., Rui Rosa, Calado, R., "Seafood traceability: current needs, available tools and biotechnological challenges for origin certification" in TRENDS IN BIOTECHNOLOGY, vol. 33, pp. 331-336, 2015. 10.1016/j.tibtech.2015.03.003

BIBTEX
@article{24021, author = {Leal, M.C. and Pimentel T. and Ricardo, F. and Rui Rosa and Calado, R.}, title = {Seafood traceability: current needs, available tools and biotechnological challenges for origin certification}, journal = {TRENDS IN BIOTECHNOLOGY}, year = 2015, pages = {331-336}, volume = 33 }