Exportar referência
APA
Leal, M.C., Pimentel T., Ricardo, F., Rui Rosa, Calado, R., (2015). Seafood traceability: current needs, available tools and biotechnological challenges for origin certification. TRENDS IN BIOTECHNOLOGY, 33, 331-336. ISSN 0167-7799. eISSN .
IEEE
Leal, M.C., Pimentel T., Ricardo, F., Rui Rosa, Calado, R., "Seafood traceability: current needs, available tools and biotechnological challenges for origin certification" in TRENDS IN BIOTECHNOLOGY, vol. 33, pp. 331-336, 2015.
10.1016/j.tibtech.2015.03.003
BIBTEX
@article{24021,
author = {Leal, M.C. and Pimentel T. and Ricardo, F. and Rui Rosa and Calado, R.},
title = {Seafood traceability: current needs, available tools and biotechnological challenges for origin certification},
journal = {TRENDS IN BIOTECHNOLOGY},
year = 2015,
pages = {331-336},
volume = 33
}