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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Elemental composition of cephalopods from Portuguese continental waters

Participants in the publication
H. M. Lourenço (Author)
P. Anacleto (Author)
C. Afonso (Author)
V. Ferraria (Author)
M. F. Martins (Author)
M. L. Carvalho (Author)
A. R. Lino (Author)
Dep. Química e Bioquímica
 M. L. Nunes (Author)

Date of Publication
2009

Where published
FOOD CHEMISTRY

Publication Identifiers
ISSN - 0308-8146

Publisher
Elsevier Science

Volume
113
Number
4

Starting page
1146
Last page
1153

Document Identifiers
DOI - https://doi.org/10.1016/j.foodchem.2008.09.003

Rankings
Web Of Science Q1 (2009) - 3.146 - Chemistry, Applied
Web Of Science Q1 (2009) - 3.146 - Food Science & Technology
Web Of Science Q1 (2009) - 3.146 - Nutrition & Dietetics
SCIMAGO Q1 (2009) - 1.789 - Analytical Chemistry
SCIMAGO Q1 (2009) - 1.789 - Food Science
SCIMAGO Q1 (2009) - 1.789 - Medicine (miscellaneous)

Keywords
Cephalopods Octopus Squid Cuttlefish Essential elements Contaminant metals


Export

APA
H. M. Lourenço, P. Anacleto, C. Afonso, V. Ferraria, M. F. Martins, M. L. Carvalho, A. R. Lino, M. L. Nunes, (2009). Elemental composition of cephalopods from Portuguese continental waters. FOOD CHEMISTRY, 113, 1146-1153. ISSN 0308-8146. eISSN .

IEEE
H. M. Lourenço, P. Anacleto, C. Afonso, V. Ferraria, M. F. Martins, M. L. Carvalho, A. R. Lino, M. L. Nunes, "Elemental composition of cephalopods from Portuguese continental waters" in FOOD CHEMISTRY, vol. 113, pp. 1146-1153, 2009. 10.1016/j.foodchem.2008.09.003

BIBTEX
@article{14935, author = {H. M. Lourenço and P. Anacleto and C. Afonso and V. Ferraria and M. F. Martins and M. L. Carvalho and A. R. Lino and M. L. Nunes}, title = {Elemental composition of cephalopods from Portuguese continental waters}, journal = {FOOD CHEMISTRY}, year = 2009, pages = {1146-1153}, volume = 113 }