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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Study of Polyamines during Grape Ripening Indicate an Important Role of Polyamine Catabolism

Participants in the publication
Agudelo-Romero P (Author)
Bortolloti C (Author)
Pais MS (Author)
BIOFIG
 Tiburcio A (Author)
Fortes AM (Author)
Dep. Biologia Vegetal
 Dep. Biologia Vegetal
 BioISI
Date of Publication
2013

Where published
PLANT PHYSIOLOGY AND BIOCHEMISTRY

Publication Identifiers
ISSN - 0981-9428

Volume
67

Document Identifiers
DOI - https://doi.org/10.1007/s11056-013-9386-4


Export

APA
Agudelo-Romero P, Bortolloti C, Pais MS, Tiburcio A, Fortes AM, (2013). Study of Polyamines during Grape Ripening Indicate an Important Role of Polyamine Catabolism. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 67, ISSN 0981-9428. eISSN .

IEEE
Agudelo-Romero P, Bortolloti C, Pais MS, Tiburcio A, Fortes AM, "Study of Polyamines during Grape Ripening Indicate an Important Role of Polyamine Catabolism" in PLANT PHYSIOLOGY AND BIOCHEMISTRY, vol. 67, 2013. 10.1007/s11056-013-9386-4

BIBTEX
@article{1302, author = {Agudelo-Romero P and Bortolloti C and Pais MS and Tiburcio A and Fortes AM}, title = {Study of Polyamines during Grape Ripening Indicate an Important Role of Polyamine Catabolism}, journal = {PLANT PHYSIOLOGY AND BIOCHEMISTRY}, year = 2013, volume = 67 }