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APA
Agudelo-Romero P, Bortolloti C, Pais MS, Tiburcio A, Fortes AM, (2013). Study of Polyamines during Grape Ripening Indicate an Important Role of Polyamine Catabolism. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 67, ISSN 0981-9428. eISSN .
IEEE
Agudelo-Romero P, Bortolloti C, Pais MS, Tiburcio A, Fortes AM, "Study of Polyamines during Grape Ripening Indicate an Important Role of Polyamine Catabolism" in PLANT PHYSIOLOGY AND BIOCHEMISTRY, vol. 67, 2013.
10.1007/s11056-013-9386-4
BIBTEX
@article{1302,
author = {Agudelo-Romero P and Bortolloti C and Pais MS and Tiburcio A and Fortes AM},
title = {Study of Polyamines during Grape Ripening Indicate an Important Role of Polyamine Catabolism},
journal = {PLANT PHYSIOLOGY AND BIOCHEMISTRY},
year = 2013,
volume = 67
}