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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production

Participants in the publication
Sampaio,P. (Author)
Calado,C. (Author)
Sousa, L. (Author)
Dep. Estatística e Investigação Operacional
 CEAUL
 Bressler,D. (Author)
Pais,M.S. (Author)
BIOFIG
 Fonseca,L.. (Author)

Date of Publication
2010

Where published
EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Publication Identifiers
ISSN - 1438-2377

Volume
231
Number
2

Starting page
339
Last page
346

Document Identifiers
DOI - https://doi.org/10.1007/s00217-010-1281-z

Rankings
SCIMAGO Q1 (2010) - 0.941 - Agricultural and Biological Sciences


Export

APA
Sampaio,P., Calado,C., Sousa, L., Bressler,D., Pais,M.S., Fonseca,L.., (2010). Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231, 339-346. ISSN 1438-2377. eISSN .

IEEE
Sampaio,P., Calado,C., Sousa, L., Bressler,D., Pais,M.S., Fonseca,L.., "Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production" in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 231, pp. 339-346, 2010. 10.1007/s00217-010-1281-z

BIBTEX
@article{11321, author = {Sampaio,P. and Calado,C. and Sousa, L. and Bressler,D. and Pais,M.S. and Fonseca,L..}, title = {Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production}, journal = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year = 2010, pages = {339-346}, volume = 231 }