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APA
Sampaio,P., Calado,C., Sousa, L., Bressler,D., Pais,M.S., Fonseca,L.., (2010). Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231, 339-346. ISSN 1438-2377. eISSN .
IEEE
Sampaio,P., Calado,C., Sousa, L., Bressler,D., Pais,M.S., Fonseca,L.., "Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production" in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 231, pp. 339-346, 2010.
10.1007/s00217-010-1281-z
BIBTEX
@article{11321,
author = {Sampaio,P. and Calado,C. and Sousa, L. and Bressler,D. and Pais,M.S. and Fonseca,L..},
title = {Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production},
journal = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
year = 2010,
pages = {339-346},
volume = 231
}