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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Carotenoid stability in fruits, vegetables and working standards - Effect of storage temperature and time

Participants in the publication
Dias, M. Graça (Author)
Camões, M. Filomena (Author)
Dep. Química e Bioquímica
 Oliveira, Luisa (Author)

Date of Publication
2014

Where published
FOOD CHEMISTRY

Publication Identifiers
ISSN - 0308-8146

Volume
156

Starting page
37
Last page
41

Document Identifiers
URL - http://dx.doi.org/10.1016/j.foodchem.2014.01.050
DOI - https://doi.org/10.1016/j.foodchem.2014.01.050

Rankings
Web Of Science Q1 (2014) - 3.391 - Chemistry, Applied
Web Of Science Q1 (2014) - 3.391 - Food Science & Technology
Web Of Science Q1 (2014) - 3.391 - Nutrition & Dietetics
SCIMAGO Q1 (2014) - 1.557 - Analytical Chemistry
SCIMAGO Q1 (2014) - 1.557 - Food Science
SCIMAGO Q1 (2014) - 1.557 - Medicine (miscellaneous)


Export

APA
Dias, M. Graça, Camões, M. Filomena, Oliveira, Luisa, (2014). Carotenoid stability in fruits, vegetables and working standards - Effect of storage temperature and time. FOOD CHEMISTRY, 156, 37-41. ISSN 0308-8146. eISSN . http://dx.doi.org/10.1016/j.foodchem.2014.01.050

IEEE
Dias, M. Graça, Camões, M. Filomena, Oliveira, Luisa, "Carotenoid stability in fruits, vegetables and working standards - Effect of storage temperature and time" in FOOD CHEMISTRY, vol. 156, pp. 37-41, 2014. 10.1016/j.foodchem.2014.01.050

BIBTEX
@article{9398, author = {Dias, M. Graça and Camões, M. Filomena and Oliveira, Luisa}, title = {Carotenoid stability in fruits, vegetables and working standards - Effect of storage temperature and time}, journal = {FOOD CHEMISTRY}, year = 2014, pages = {37-41}, volume = 156 }