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Publication details

Document type
Other

Document subtype
Review

Title
Seaweed bioactives potential as nutraceuticals and functional ingredients: A review

Participants in the publication
J. Matos (Author)
C. Cardoso (Author)
M.L. Serralheiro (Author)
N.M. Bandarra (Author)
C. Afonso (Author)

Date of Publication
2024-09

Where published
Journal of Food Composition and Analysis

Publication Identifiers
ISSN - 0889-1575

Publisher
Elsevier BV

Volume
133

Starting page
106453

Document Identifiers
DOI - https://doi.org/10.1016/j.jfca.2024.106453
URL - https://doi.org/10.1016/j.jfca.2024.106453

Rankings
Web Of Science Q2 (2023) - 4.0 - CHEMISTRY, APPLIED
Web Of Science Q2 (2023) - 4.0 - FOOD SCIENCE & TECHNOLOGY
SCOPUS Q1 (2023) - 6.2 - Food Science
SCIMAGO Q1 (2023) - 0.73 - Food Science


Export

APA
J. Matos, C. Cardoso, M.L. Serralheiro, N.M. Bandarra, C. Afonso, (2024). Seaweed bioactives potential as nutraceuticals and functional ingredients: A review

IEEE
J. Matos, C. Cardoso, M.L. Serralheiro, N.M. Bandarra, C. Afonso, "Seaweed bioactives potential as nutraceuticals and functional ingredients: A review", 2024

BIBTEX
@misc{65926, author = {J. Matos and C. Cardoso and M.L. Serralheiro and N.M. Bandarra and C. Afonso}, title = {Seaweed bioactives potential as nutraceuticals and functional ingredients: A review}, year = 2024 }