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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Evaluating Seawater and Wood Distillate for Sustainable Hydroponic Cultivation: Implications for Crop Growth and Nutritional Quality

Participants in the publication
Riccardo Fedeli (Author)
Stefano Loppi (Author)
Cristina Cruz (Author)
CE3C
 Silvana Munzi (Author)
CIUHCT
Date of Publication
2024-08-21

Where published
Sustainability

Publication Identifiers
ISSN - 2071-1050

Publisher
MDPI AG

Volume
16
Number
16

Starting page
7186

Document Identifiers
DOI - https://doi.org/10.3390/su16167186
URL - https://doi.org/10.3390/su16167186

Rankings
Web Of Science Q2 (2023) - 3.3 - ENVIRONMENTAL SCIENCES
Web Of Science Q2 (2023) - 3.3 - ENVIRONMENTAL STUDIES
Web Of Science Q3 (2023) - 3.3 - GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY
SCOPUS Q1 (2023) - 6.8 - Environmental Science (miscellaneous)
SCIMAGO Q2 (2023) - 0.672 - Environmental Science (miscellaneous)


Export

APA
Riccardo Fedeli, Stefano Loppi, Cristina Cruz, Silvana Munzi, (2024). Evaluating Seawater and Wood Distillate for Sustainable Hydroponic Cultivation: Implications for Crop Growth and Nutritional Quality. Sustainability, 16, ISSN 2071-1050. eISSN . https://doi.org/10.3390/su16167186

IEEE
Riccardo Fedeli, Stefano Loppi, Cristina Cruz, Silvana Munzi, "Evaluating Seawater and Wood Distillate for Sustainable Hydroponic Cultivation: Implications for Crop Growth and Nutritional Quality" in Sustainability, vol. 16, 2024. 10.3390/su16167186

BIBTEX
@article{65695, author = {Riccardo Fedeli and Stefano Loppi and Cristina Cruz and Silvana Munzi}, title = {Evaluating Seawater and Wood Distillate for Sustainable Hydroponic Cultivation: Implications for Crop Growth and Nutritional Quality}, journal = {Sustainability}, year = 2024, volume = 16 }