BIBLIOS

   Ciências References Management System

Visitor Mode (Login)
Need help?


Back

Publication details

Document type
Other

Document subtype
Review

Title
A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities

Participants in the publication
Ana Rita Ferraz (Author)
Cristina Santos Pintado (Author)
Maria Luísa Serralheiro (Author)

Date of Publication
2024-11-25

Where published
Dairy

Publication Identifiers
ISSN - 2624-862X

Publisher
MDPI AG

Volume
5
Number
4

Number of pages
18
Starting page
768
Last page
785

Document Identifiers
DOI - https://doi.org/10.3390/dairy5040056
URL - https://doi.org/10.3390/dairy5040056

Rankings
SCOPUS Q1 (2023) - 4.4 - Agricultural and Biological Sciences (miscellaneous)


Export

APA
Ana Rita Ferraz, Cristina Santos Pintado, Maria Luísa Serralheiro, (2024). A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities

IEEE
Ana Rita Ferraz, Cristina Santos Pintado, Maria Luísa Serralheiro, "A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities", 2024

BIBTEX
@misc{65513, author = {Ana Rita Ferraz and Cristina Santos Pintado and Maria Luísa Serralheiro}, title = {A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities}, year = 2024 }