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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Untargeted metabolomics to relate changes produced by biocontrol agents against Aspergillus westerdijkiae and Penicillium nordicum in vitro on dry-cured ham

Participants in the publication
Eva Cebrián (Author)
Elia Roncero (Author)
João Luz (Author)
BioISI
Marta Sousa Silva (Author)
Dep. Química e Bioquímica
BioISI
Carlos Cordeiro (Author)
Dep. Química e Bioquímica
BioISI
Ana Belén Peromingo (Author)
Mar Rodríguez (Author)
Félix Núñez (Author)

Date of Publication
2025-02

Where published
International Journal of Food Microbiology

Publication Identifiers
ISSN - 0168-1605

Publisher
Elsevier BV

Volume
430

Starting page
111036

Document Identifiers
DOI - https://doi.org/10.1016/j.ijfoodmicro.2024.111036
URL - https://doi.org/10.1016/j.ijfoodmicro.2024.111036


Export

APA
Eva Cebrián, Elia Roncero, João Luz, Marta Sousa Silva, Carlos Cordeiro, Ana Belén Peromingo, Mar Rodríguez, Félix Núñez, (2025). Untargeted metabolomics to relate changes produced by biocontrol agents against Aspergillus westerdijkiae and Penicillium nordicum in vitro on dry-cured ham. International Journal of Food Microbiology, 430, ISSN 0168-1605. eISSN . https://doi.org/10.1016/j.ijfoodmicro.2024.111036

IEEE
Eva Cebrián, Elia Roncero, João Luz, Marta Sousa Silva, Carlos Cordeiro, Ana Belén Peromingo, Mar Rodríguez, Félix Núñez, "Untargeted metabolomics to relate changes produced by biocontrol agents against Aspergillus westerdijkiae and Penicillium nordicum in vitro on dry-cured ham" in International Journal of Food Microbiology, vol. 430, 2025. 10.1016/j.ijfoodmicro.2024.111036

BIBTEX
@article{64268, author = {Eva Cebrián and Elia Roncero and João Luz and Marta Sousa Silva and Carlos Cordeiro and Ana Belén Peromingo and Mar Rodríguez and Félix Núñez}, title = {Untargeted metabolomics to relate changes produced by biocontrol agents against Aspergillus westerdijkiae and Penicillium nordicum in vitro on dry-cured ham}, journal = {International Journal of Food Microbiology}, year = 2025, volume = 430 }