Exportar referência
APA
S. Garrido, E. Saiz, J. Peters, P. Ré, P. Alvarez, U. Cotano, D.L. Herrero, A. Martínez de Murguía, X. Irigoien, (2012). Effect of food type and concentration on growth and fatty acid composition of early larvae of the anchovy (Engraulis encrasicolus) reared under laboratory conditions. Journal of Experimental Marine Biology and Ecology, 434-435, 16-24. https://doi.org/10.1016/j.jembe.2012.07.021
IEEE
S. Garrido, E. Saiz, J. Peters, P. Ré, P. Alvarez, U. Cotano, D.L. Herrero, A. Martínez de Murguía, X. Irigoien, "Effect of food type and concentration on growth and fatty acid composition of early larvae of the anchovy (Engraulis encrasicolus) reared under laboratory conditions" in Journal of Experimental Marine Biology and Ecology, vol. 434-435, pp. 16-24, 2012.
10.1016/j.jembe.2012.07.021
BIBTEX
@article{63750,
author = {S. Garrido and E. Saiz and J. Peters and P. Ré and P. Alvarez and U. Cotano and D.L. Herrero and A. Martínez de Murguía and X. Irigoien},
title = {Effect of food type and concentration on growth and fatty acid composition of early larvae of the anchovy (Engraulis encrasicolus) reared under laboratory conditions},
journal = {Journal of Experimental Marine Biology and Ecology},
year = 2012,
pages = {16-24},
volume = 434-435
}