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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction

Participants in the publication
Ana Rita Ferraz (Author)
BioISI - Biosystems & Integrative Sciences Institute
 Cristina M. B. S. Pintado (Author)
Maria Luísa Serralheiro (Author)
BioISI - Biosystems & Integrative Sciences Institute
 Dep. Química e Bioquímica
Date of Publication
2022-04-03

Where published
Applied Sciences

Publication Identifiers
ISSN - 2076-3417

Publisher
MDPI AG

Volume
12
Number
7

Starting page
3629

Document Identifiers
DOI - https://doi.org/10.3390/app12073629
URL - https://doi.org/10.3390/app12073629

Rankings
Web Of Science Q3 (2021) - 2.838 - CHEMISTRY, MULTIDISCIPLINARY - SCIE
SCIMAGO Q2 (2021) - 507 - Process Chemistry and Technology
SCOPUS Q2 (2021) - 3.7 - Process Chemistry and Technology


Export

APA
Ana Rita Ferraz, Cristina M. B. S. Pintado, Maria Luísa Serralheiro, (2022). Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction. Applied Sciences, 12, ISSN 2076-3417. eISSN . https://doi.org/10.3390/app12073629

IEEE
Ana Rita Ferraz, Cristina M. B. S. Pintado, Maria Luísa Serralheiro, "Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction" in Applied Sciences, vol. 12, 2022. 10.3390/app12073629

BIBTEX
@article{63653, author = {Ana Rita Ferraz and Cristina M. B. S. Pintado and Maria Luísa Serralheiro}, title = {Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction}, journal = {Applied Sciences}, year = 2022, volume = 12 }