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APA
Tomáš Pluháček, Radka Pechancová, David Milde, Ricardo J.N. Bettencourt da Silva, (2023). Bottom-up uncertainty evaluation of complex measurements from correlated performance data: Determination of total Cr in yeast by ICP-MS after acid digestion. Food Chemistry, 404, ISSN 0308-8146. eISSN . https://doi.org/10.1016/j.foodchem.2022.134466
IEEE
Tomáš Pluháček, Radka Pechancová, David Milde, Ricardo J.N. Bettencourt da Silva, "Bottom-up uncertainty evaluation of complex measurements from correlated performance data: Determination of total Cr in yeast by ICP-MS after acid digestion" in Food Chemistry, vol. 404, 2023.
10.1016/j.foodchem.2022.134466
BIBTEX
@article{62599,
author = {Tomáš Pluháček and Radka Pechancová and David Milde and Ricardo J.N. Bettencourt da Silva},
title = {Bottom-up uncertainty evaluation of complex measurements from correlated performance data: Determination of total Cr in yeast by ICP-MS after acid digestion},
journal = {Food Chemistry},
year = 2023,
volume = 404
}