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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use

Participants in the publication
Orlanda Póvoa (Author)
Noémia Farinha (Author)
Violeta Lopes (Author)
Alexandra M. Machado (Author)
cE3c/FCUL
 Ana Cristina Figueiredo (Author)
Dep. Biologia Vegetal
 CESAM
Date of Publication
2024-03-19

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Where published
Foods

Publication Identifiers
ISSN - 2304-8158

Publisher
MDPI AG

Volume
13
Number
6

Starting page
929

Document Identifiers
DOI - https://doi.org/10.3390/foods13060929
URL - http://dx.doi.org/10.3390/foods13060929

Rankings
SCIMAGO Q1 (2021) - 726 - Food Science
Web Of Science Q1 (2021) - 5.561 - FOOD SCIENCE & TECHNOLOGY - SCIE
SCOPUS Q1 (2021) - 4.1 - Food Science


Export

APA
Orlanda Póvoa, Noémia Farinha, Violeta Lopes, Alexandra M. Machado, Ana Cristina Figueiredo, (2024). Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use. Foods, 13, ISSN 2304-8158. eISSN . http://dx.doi.org/10.3390/foods13060929

IEEE
Orlanda Póvoa, Noémia Farinha, Violeta Lopes, Alexandra M. Machado, Ana Cristina Figueiredo, "Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use" in Foods, vol. 13, 2024. 10.3390/foods13060929

BIBTEX
@article{61359, author = {Orlanda Póvoa and Noémia Farinha and Violeta Lopes and Alexandra M. Machado and Ana Cristina Figueiredo}, title = {Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use}, journal = {Foods}, year = 2024, volume = 13 }