Exportar referência
APA
Nelson Pereira, Carla Alegria, Cristina Aleixo, Paula Martins, Elsa M. Gonçalves, Marta Abreu, (2021). Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients. Foods, 10, ISSN 2304-8158. eISSN . http://dx.doi.org/10.3390/foods10122916
IEEE
Nelson Pereira, Carla Alegria, Cristina Aleixo, Paula Martins, Elsa M. Gonçalves, Marta Abreu, "Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients" in Foods, vol. 10, 2021.
10.3390/foods10122916
BIBTEX
@article{59144,
author = {Nelson Pereira and Carla Alegria and Cristina Aleixo and Paula Martins and Elsa M. Gonçalves and Marta Abreu},
title = {Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients},
journal = {Foods},
year = 2021,
volume = 10
}