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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Biovalorization of Friedelane Triterpenes Derived from Cork Processing Industry Byproducts

Participants in the publication
Cristina Moiteiro (Author)
Dep. Química e Bioquímica
Maria João Marcelo Curto (Author)
Nagla Mohamed (Author)
María Bailén (Author)
Rafael Martínez-Díaz (Author)
Azucena González-Coloma (Author)

Date of Publication
2006-04-25

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Where published
Journal of Agricultural and Food Chemistry

Publication Identifiers
ISSN - 0021-8561

Publisher
American Chemical Society (ACS)

Volume
54
Number
10

Number of pages
6
Starting page
3566
Last page
3571

Document Identifiers
DOI - https://doi.org/10.1021/jf0531151
URL - http://dx.doi.org/10.1021/jf0531151


Export

APA
Cristina Moiteiro, Maria João Marcelo Curto, Nagla Mohamed, María Bailén, Rafael Martínez-Díaz, Azucena González-Coloma, (2006). Biovalorization of Friedelane Triterpenes Derived from Cork Processing Industry Byproducts. Journal of Agricultural and Food Chemistry, 54, 3566-3571. ISSN 0021-8561. eISSN . http://dx.doi.org/10.1021/jf0531151

IEEE
Cristina Moiteiro, Maria João Marcelo Curto, Nagla Mohamed, María Bailén, Rafael Martínez-Díaz, Azucena González-Coloma, "Biovalorization of Friedelane Triterpenes Derived from Cork Processing Industry Byproducts" in Journal of Agricultural and Food Chemistry, vol. 54, pp. 3566-3571, 2006. 10.1021/jf0531151

BIBTEX
@article{59048, author = {Cristina Moiteiro and Maria João Marcelo Curto and Nagla Mohamed and María Bailén and Rafael Martínez-Díaz and Azucena González-Coloma}, title = {Biovalorization of Friedelane Triterpenes Derived from Cork Processing Industry Byproducts}, journal = {Journal of Agricultural and Food Chemistry}, year = 2006, pages = {3566-3571}, volume = 54 }