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APA
Farida Berkani, Farid Dahmoune, Nabil Kadri, Maria Luísa Serralheiro, Asma Ressaissi, Amina Abbou, Mouna Kaci, Smail Meziane, Sabiha Achat, Nourelimane Benzitoune, Meriem Adouane, Khodir Madani, Lotfi Mouni, (2022). LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits. Journal of Food Measurement and Characterization, 16, 3354-3371. ISSN 2193-4126. eISSN . http://dx.doi.org/10.1007/s11694-022-01437-8
IEEE
Farida Berkani, Farid Dahmoune, Nabil Kadri, Maria Luísa Serralheiro, Asma Ressaissi, Amina Abbou, Mouna Kaci, Smail Meziane, Sabiha Achat, Nourelimane Benzitoune, Meriem Adouane, Khodir Madani, Lotfi Mouni, "LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits" in Journal of Food Measurement and Characterization, vol. 16, pp. 3354-3371, 2022.
10.1007/s11694-022-01437-8
BIBTEX
@article{58792,
author = {Farida Berkani and Farid Dahmoune and Nabil Kadri and Maria Luísa Serralheiro and Asma Ressaissi and Amina Abbou and Mouna Kaci and Smail Meziane and Sabiha Achat and Nourelimane Benzitoune and Meriem Adouane and Khodir Madani and Lotfi Mouni},
title = {LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits},
journal = {Journal of Food Measurement and Characterization},
year = 2022,
pages = {3354-3371},
volume = 16
}