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APA
Constança Lorena, Asma Ressaissi, Maria Luísa Serralheiro, (2022). Bioactives from Psidium guajava leaf decoction: LC-HRMS-MS-Qtof identification, bioactivities and bioavailability evaluation. Food Chemistry Advances, 1, ISSN 2772-753X. eISSN . http://dx.doi.org/10.1016/j.focha.2021.100003
IEEE
Constança Lorena, Asma Ressaissi, Maria Luísa Serralheiro, "Bioactives from Psidium guajava leaf decoction: LC-HRMS-MS-Qtof identification, bioactivities and bioavailability evaluation" in Food Chemistry Advances, vol. 1, 2022.
10.1016/j.focha.2021.100003
BIBTEX
@article{58785,
author = {Constança Lorena and Asma Ressaissi and Maria Luísa Serralheiro},
title = {Bioactives from Psidium guajava leaf decoction: LC-HRMS-MS-Qtof identification, bioactivities and bioavailability evaluation},
journal = {Food Chemistry Advances},
year = 2022,
volume = 1
}