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APA
Vera Barbosa, Carolina Camacho, Helena Oliveira, Patrícia Anacleto, Ana Luisa Maulvault, Inês Delgado, Marta Ventura, Jorge Dias, Laura Ribeiro, Pedro Pousão-Ferreira, Piotr Eljasik, Remigiusz Panicz, Małgorzata Sobczak, Kalliopi Tsampa, Andreas Karydas, Maria Leonor Nunes, Maria Luísa Carvalho, Marta Martins, António Marques, (2022). Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage. Food Chemistry, 397, ISSN 0308-8146. eISSN . http://dx.doi.org/10.1016/j.foodchem.2022.133780
IEEE
Vera Barbosa, Carolina Camacho, Helena Oliveira, Patrícia Anacleto, Ana Luisa Maulvault, Inês Delgado, Marta Ventura, Jorge Dias, Laura Ribeiro, Pedro Pousão-Ferreira, Piotr Eljasik, Remigiusz Panicz, Małgorzata Sobczak, Kalliopi Tsampa, Andreas Karydas, Maria Leonor Nunes, Maria Luísa Carvalho, Marta Martins, António Marques, "Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage" in Food Chemistry, vol. 397, 2022.
10.1016/j.foodchem.2022.133780
BIBTEX
@article{57857,
author = {Vera Barbosa and Carolina Camacho and Helena Oliveira and Patrícia Anacleto and Ana Luisa Maulvault and Inês Delgado and Marta Ventura and Jorge Dias and Laura Ribeiro and Pedro Pousão-Ferreira and Piotr Eljasik and Remigiusz Panicz and Małgorzata Sobczak and Kalliopi Tsampa and Andreas Karydas and Maria Leonor Nunes and Maria Luísa Carvalho and Marta Martins and António Marques},
title = {Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage},
journal = {Food Chemistry},
year = 2022,
volume = 397
}