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APA
Vera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, Marta Santos, Mónica Mai, Helena Oliveira, Inês Delgado, Inês Coelho, Marisa Barata, Ravi Araújo‐Luna, Laura Ribeiro, Piotr Eljasik, Małgorzata Sobczak, Jacek Sadowski, Agnieszka Tórz, Remigiusz Panicz, Jorge Dias, Pedro Pousão-Ferreira, Maria Luísa Carvalho, Marta Martins, António Marques, (2021). Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies. Food and Chemical Toxicology, 152, ISSN 0278-6915. eISSN . http://dx.doi.org/10.1016/j.fct.2021.112218
IEEE
Vera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, Marta Santos, Mónica Mai, Helena Oliveira, Inês Delgado, Inês Coelho, Marisa Barata, Ravi Araújo‐Luna, Laura Ribeiro, Piotr Eljasik, Małgorzata Sobczak, Jacek Sadowski, Agnieszka Tórz, Remigiusz Panicz, Jorge Dias, Pedro Pousão-Ferreira, Maria Luísa Carvalho, Marta Martins, António Marques, "Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies" in Food and Chemical Toxicology, vol. 152, 2021.
10.1016/j.fct.2021.112218
BIBTEX
@article{57855,
author = {Vera Barbosa and Ana Luísa Maulvault and Patrícia Anacleto and Marta Santos and Mónica Mai and Helena Oliveira and Inês Delgado and Inês Coelho and Marisa Barata and Ravi Araújo‐Luna and Laura Ribeiro and Piotr Eljasik and Małgorzata Sobczak and Jacek Sadowski and Agnieszka Tórz and Remigiusz Panicz and Jorge Dias and Pedro Pousão-Ferreira and Maria Luísa Carvalho and Marta Martins and António Marques},
title = {Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies},
journal = {Food and Chemical Toxicology},
year = 2021,
volume = 152
}