Document type
														Journal articles											
			
																				
Document subtype
					Full paper
						 										
			
			
			
Title
			Coupling ecological concepts with an ocean-colour model: Phytoplankton size structure
			
			
				Participants in the publication
			
																			Xuerong Sun (Author)
												
					
					
																				Robert J.W. Brewin (Author)
												
					
					
																				Shubha Sathyendranath (Author)
												
					
					
																				Giorgio Dall’Olmo (Author)
												
					
					
																				Ruth Airs (Author)
												
					
					
																				Ray Barlow (Author)
												
					
					
																				Astrid Bracher (Author)
												
					
					
																				Malika Kheireddine (Author)
												
					
					
																				
Vanda Brotas (Author)
					
																		
								Dep. Biologia Vegetal
							
													
								MARE
							
						
					
																				Tarron Lamont (Author)
												
					
					
																				Emilio Marañón (Author)
												
					
					
																				Xosé Anxelu G. Morán (Author)
												
					
					
																				Dionysios E. Raitsos (Author)
												
					
					
																				Fang Shen (Author)
												
					
					
																				Gavin H. Tilstone (Author)
												
					
					
							
			
							
Summary
				Phytoplankton play a central role in the planetary cycling of important elements and compounds. Understand- ing how phytoplankton are responding to climate change is consequently a major question in Earth Sciences. Monitoring phytoplankton is key to answering this question. Satellite remote sensing of ocean colour is our only means of monitoring phytoplankton in the entire surface ocean at high temporal and large spatial scales, and the continuous ocean-colour data record is now approaching a length suitable for addressing questions around climate change, at least in some regions. Yet, developing ocean-colour algorithms for climate change studies requires addressing issues of ambiguity in the ocean-colour signal. For example, for the same chlorophyll-a concentration (Chl-a) of phytoplankton, the colour of the ocean can be different depending on the type of phytoplankton present. One route to tackle the issue of ambiguity is by enriching the ocean-colour data with information on sea surface temperature (SST), a good proxy of changes in three phytoplankton size classes (PSCs) independent of changes in total Chl-a, a measure of phytoplankton biomass. Using a global surface in- situ dataset of HPLC (high performance liquid chromatography) pigments, size-fractionated filtration data, and concurrent satellite SST spanning from 1991 to 2021, we re-tuned, validated and advanced an SST-dependent three-component model that quantifies the relationship between total Chl-a and Chl-a associated with the three PSCs (pico-, nano- and microplankton). Similar to previous studies, striking dependencies between model parameters and SST were captured, which were found to improve model performance significantly. These relationships were applied to 40 years of monthly composites of satellite SST, and significant trends in model parameters were observed globally, in response to climate warming. 				
				
			
							
Editor(s)
				na				
				
			
			
									
						Date of Submisson/Request
						2022-04-07					
													
						Date of Acceptance
						2022-12-07					
													
						
															Date of Publication							
						
						2023-02					
							 
			
																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																	
							Institution
																FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																																									
				
				
			
							
					Where published
				
				Remote Sensing of Environment				
			
			
Publication Identifiers
			ISSN - 0034-4257			
							
Address
				na				
				
			
			
							
Publisher
				Elsevier BV				
				
			
			
							
				
			
							
											
							Number of pages
							18						
					
											
							Starting page
							113415						
					
											
							Last page
							113415						
					
				 
				
			
							Document Identifiers
				DOI - 
https://doi.org/10.1016/j.rse.2022.113415
						URL - 
http://dx.doi.org/10.1016/j.rse.2022.113415
					
				
			
			
							Rankings
									SCOPUS   (2023)   
									SCOPUS  Q1  (2023)  - 1  - Remote Sensing