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APA
João Almeida, Ana Rita Lopes, Laura Ribeiro, Sara Castanho, Ana Candeias-Mendes, Pedro Pousão-Ferreira, Ana M Faria, (2022). Effects of exposure to elevated temperature and different food levels on the escape response and metabolism of early life stages of white seabream, Diplodus sargus. Conservation Physiology, 10, ISSN 2051-1434. eISSN . http://dx.doi.org/10.1093/conphys/coac023
IEEE
João Almeida, Ana Rita Lopes, Laura Ribeiro, Sara Castanho, Ana Candeias-Mendes, Pedro Pousão-Ferreira, Ana M Faria, "Effects of exposure to elevated temperature and different food levels on the escape response and metabolism of early life stages of white seabream, Diplodus sargus" in Conservation Physiology, vol. 10, 2022.
10.1093/conphys/coac023
BIBTEX
@article{56466,
author = {João Almeida and Ana Rita Lopes and Laura Ribeiro and Sara Castanho and Ana Candeias-Mendes and Pedro Pousão-Ferreira and Ana M Faria},
title = {Effects of exposure to elevated temperature and different food levels on the escape response and metabolism of early life stages of white seabream, Diplodus sargus},
journal = {Conservation Physiology},
year = 2022,
volume = 10
}