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APA
Bernardo Duarte, Johannes W. Goessling, Vanessa F. Fonseca, Sven-Erik Jacobsen, Ana Rita Matos, (2022). Quinoa variety identification based on fatty acid composition and multivariate chemometrics approaches. Journal of Food Composition and Analysis, ISSN 0889-1575. eISSN . http://dx.doi.org/10.1016/j.jfca.2022.104798
IEEE
Bernardo Duarte, Johannes W. Goessling, Vanessa F. Fonseca, Sven-Erik Jacobsen, Ana Rita Matos, "Quinoa variety identification based on fatty acid composition and multivariate chemometrics approaches" in Journal of Food Composition and Analysis, 2022.
10.1016/j.jfca.2022.104798
BIBTEX
@article{55707,
author = {Bernardo Duarte and Johannes W. Goessling and Vanessa F. Fonseca and Sven-Erik Jacobsen and Ana Rita Matos},
title = {Quinoa variety identification based on fatty acid composition and multivariate chemometrics approaches},
journal = {Journal of Food Composition and Analysis},
year = 2022,
}