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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Quinoa variety identification based on fatty acid composition and multivariate chemometrics approaches

Participants in the publication
Bernardo Duarte (Author)
Dep. Biologia Vegetal
 MARE
 Johannes W. Goessling (Author)
Vanessa F. Fonseca (Author)
Dep. Biologia Animal
 MARE
 Sven-Erik Jacobsen (Author)
Ana Rita Matos (Author)
Dep. Biologia Vegetal
 BioISI
Date of Publication
2022-07

Where published
Journal of Food Composition and Analysis

Publication Identifiers
ISSN - 0889-1575

Publisher
Elsevier BV

Starting page
104798

Document Identifiers
DOI - https://doi.org/10.1016/j.jfca.2022.104798
URL - http://dx.doi.org/10.1016/j.jfca.2022.104798

Rankings
Web Of Science Q1 (2020) - 4.556 - FOOD SCIENCE & TECHNOLOGY - SCIE


Export

APA
Bernardo Duarte, Johannes W. Goessling, Vanessa F. Fonseca, Sven-Erik Jacobsen, Ana Rita Matos, (2022). Quinoa variety identification based on fatty acid composition and multivariate chemometrics approaches. Journal of Food Composition and Analysis, ISSN 0889-1575. eISSN . http://dx.doi.org/10.1016/j.jfca.2022.104798

IEEE
Bernardo Duarte, Johannes W. Goessling, Vanessa F. Fonseca, Sven-Erik Jacobsen, Ana Rita Matos, "Quinoa variety identification based on fatty acid composition and multivariate chemometrics approaches" in Journal of Food Composition and Analysis, 2022. 10.1016/j.jfca.2022.104798

BIBTEX
@article{55707, author = {Bernardo Duarte and Johannes W. Goessling and Vanessa F. Fonseca and Sven-Erik Jacobsen and Ana Rita Matos}, title = {Quinoa variety identification based on fatty acid composition and multivariate chemometrics approaches}, journal = {Journal of Food Composition and Analysis}, year = 2022, }