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Detalhes Referência

Tipo
Artigos em Revista

Tipo de Documento
Artigo Completo

Título
Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO2]

Participantes na publicação
Isabel Marques (Author)
Isabel Fernandes (Author)
Pedro H.C. David (Author)
Octávio S. Paulo (Author)
Dep. Biologia Animal
cE3c
Luis F. Goulao (Author)
Ana S. Fortunato (Author)
Fernando C. Lidon (Author)
Fábio M. DaMatta (Author)
José C. Ramalho (Author)
Ana I. Ribeiro-Barros (Author)

Data de Publicação
2020-12-03

Suporte
International Journal of Molecular Sciences

Identificadores da Publicação
ISSN - 1422-0067

Editora
MDPI AG

Volume
21
Fascículo
23

Página Inicial
9211

Identificadores do Documento
DOI - https://doi.org/10.3390/ijms21239211
URL - http://dx.doi.org/10.3390/ijms21239211

Identificadores de Qualidade
Web Of Science Q1 (2020) - 5.924 - Biochemestry & Molecular Biology


Exportar referência

APA
Isabel Marques, Isabel Fernandes, Pedro H.C. David, Octávio S. Paulo, Luis F. Goulao, Ana S. Fortunato, Fernando C. Lidon, Fábio M. DaMatta, José C. Ramalho, Ana I. Ribeiro-Barros, (2020). Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO2]. International Journal of Molecular Sciences, 21, ISSN 1422-0067. eISSN . http://dx.doi.org/10.3390/ijms21239211

IEEE
Isabel Marques, Isabel Fernandes, Pedro H.C. David, Octávio S. Paulo, Luis F. Goulao, Ana S. Fortunato, Fernando C. Lidon, Fábio M. DaMatta, José C. Ramalho, Ana I. Ribeiro-Barros, "Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO2]" in International Journal of Molecular Sciences, vol. 21, 2020. 10.3390/ijms21239211

BIBTEX
@article{54430, author = {Isabel Marques and Isabel Fernandes and Pedro H.C. David and Octávio S. Paulo and Luis F. Goulao and Ana S. Fortunato and Fernando C. Lidon and Fábio M. DaMatta and José C. Ramalho and Ana I. Ribeiro-Barros}, title = {Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO2]}, journal = {International Journal of Molecular Sciences}, year = 2020, volume = 21 }