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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Evaluation of Marrubium vulgare Growing Wild in Tunisia for Its Potential as a Dietary Supplement

Participants in the publication
Marwa Rezgui (Author)
Mabrouk Basma (Author)
Nuno Neng (Author)
Dep. Química e Bioquímica
CQE
José Manuel Nogueira (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
Dep. Química e Bioquímica
CQE
Leila Bettaieb Ben-Kaab (Author)
Maria Eduarda Machado Araújo (Author)
Dep. Química e Bioquímica
CQE

Date of Publication
2021-11-19

Where published
Foods

Publication Identifiers
ISSN - 2304-8158

Publisher
MDPI AG

Volume
10
Number
11

Starting page
2864

Document Identifiers
DOI - https://doi.org/10.3390/foods10112864
URL - http://dx.doi.org/10.3390/foods10112864

Rankings
SCIMAGO Q1 (2020) - 0.774 - Food Science
SCIMAGO Q1 (2021) - 0.774 - Food Science


Export

APA
Marwa Rezgui, Mabrouk Basma, Nuno Neng, José Manuel Nogueira, Leila Bettaieb Ben-Kaab, Maria Eduarda Machado Araújo, (2021). Evaluation of Marrubium vulgare Growing Wild in Tunisia for Its Potential as a Dietary Supplement. Foods, 10, ISSN 2304-8158. eISSN . http://dx.doi.org/10.3390/foods10112864

IEEE
Marwa Rezgui, Mabrouk Basma, Nuno Neng, José Manuel Nogueira, Leila Bettaieb Ben-Kaab, Maria Eduarda Machado Araújo, "Evaluation of Marrubium vulgare Growing Wild in Tunisia for Its Potential as a Dietary Supplement" in Foods, vol. 10, 2021. 10.3390/foods10112864

BIBTEX
@article{54236, author = {Marwa Rezgui and Mabrouk Basma and Nuno Neng and José Manuel Nogueira and Leila Bettaieb Ben-Kaab and Maria Eduarda Machado Araújo}, title = {Evaluation of Marrubium vulgare Growing Wild in Tunisia for Its Potential as a Dietary Supplement}, journal = {Foods}, year = 2021, volume = 10 }