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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Influence of Gender and Age of Brown Seaweed (Fucus vesiculosus) on Biochemical Activities of Its Aqueous Extracts

Participants in the publication
Diogo Nunes (Author)
Rebeca André (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
 Asma Ressaissi (Author)
Bernardo Duarte (Author)
Dep. Biologia Vegetal
 MARE
 Ricardo Melo (Author)
Dep. Biologia Vegetal
 MARE
 Maria Luísa Serralheiro (Author)
Dep. Química e Bioquímica
 BioISI
Date of Publication
2021-12-24

Where published
Foods

Publication Identifiers
ISSN - 2304-8158

Publisher
MDPI AG

Volume
11
Number
1

Starting page
39

Document Identifiers
DOI - https://doi.org/10.3390/foods11010039
URL - http://dx.doi.org/10.3390/foods11010039

Rankings
SCIMAGO Q1 (2020) - 0.774 - Food Science
SCIMAGO Q1 (2021) - 726 - Food Science


Export

APA
Diogo Nunes, Rebeca André, Asma Ressaissi, Bernardo Duarte, Ricardo Melo, Maria Luísa Serralheiro, (2021). Influence of Gender and Age of Brown Seaweed (Fucus vesiculosus) on Biochemical Activities of Its Aqueous Extracts. Foods, 11, ISSN 2304-8158. eISSN . http://dx.doi.org/10.3390/foods11010039

IEEE
Diogo Nunes, Rebeca André, Asma Ressaissi, Bernardo Duarte, Ricardo Melo, Maria Luísa Serralheiro, "Influence of Gender and Age of Brown Seaweed (Fucus vesiculosus) on Biochemical Activities of Its Aqueous Extracts" in Foods, vol. 11, 2021. 10.3390/foods11010039

BIBTEX
@article{52857, author = {Diogo Nunes and Rebeca André and Asma Ressaissi and Bernardo Duarte and Ricardo Melo and Maria Luísa Serralheiro}, title = {Influence of Gender and Age of Brown Seaweed (Fucus vesiculosus) on Biochemical Activities of Its Aqueous Extracts}, journal = {Foods}, year = 2021, volume = 11 }