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APA
Susana Garrido, Rui Rosa, Radhouan Ben-Hamadou, Maria Emilia Cunha, Maria Alexandra Chícharo, Carl D. van der Lingen, (2007). Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 148, 398-409. http://dx.doi.org/10.1016/j.cbpb.2007.07.008
IEEE
Susana Garrido, Rui Rosa, Radhouan Ben-Hamadou, Maria Emilia Cunha, Maria Alexandra Chícharo, Carl D. van der Lingen, "Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes" in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, vol. 148, pp. 398-409, 2007.
10.1016/j.cbpb.2007.07.008
BIBTEX
@article{52715,
author = {Susana Garrido and Rui Rosa and Radhouan Ben-Hamadou and Maria Emilia Cunha and Maria Alexandra Chícharo and Carl D. van der Lingen},
title = {Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes},
journal = {Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology},
year = 2007,
pages = {398-409},
volume = 148
}