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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
More than Just Wine: The Nutritional Benefits of Grapevine Leaves

Participants in the publication
Marisa Maia (Author)
Ana Rita Cavaco (Author)
Gonçalo Laureano (Author)
Jorge Cunha (Author)
José Eiras-Dias (Author)
Ana Rita Matos (Author)
Dep. Biologia Vegetal
BioISI
Bernardo Duarte (Author)
Dep. Biologia Vegetal
MARE
Andreia Figueiredo (Author)
Dep. Biologia Vegetal
BioISI

Date of Publication
2021-09-23

Where published
Foods

Publication Identifiers
ISSN - 2304-8158

Publisher
MDPI AG

Volume
10
Number
10

Starting page
2251

Document Identifiers
DOI - https://doi.org/10.3390/foods10102251
URL - http://dx.doi.org/10.3390/foods10102251

Rankings
Web Of Science Q2 (2020) - 4.35 - FOOD SCIENCE & TECHNOLOGY - SCIE


Export

APA
Marisa Maia, Ana Rita Cavaco, Gonçalo Laureano, Jorge Cunha, José Eiras-Dias, Ana Rita Matos, Bernardo Duarte, Andreia Figueiredo, (2021). More than Just Wine: The Nutritional Benefits of Grapevine Leaves. Foods, 10, ISSN 2304-8158. eISSN . http://dx.doi.org/10.3390/foods10102251

IEEE
Marisa Maia, Ana Rita Cavaco, Gonçalo Laureano, Jorge Cunha, José Eiras-Dias, Ana Rita Matos, Bernardo Duarte, Andreia Figueiredo, "More than Just Wine: The Nutritional Benefits of Grapevine Leaves" in Foods, vol. 10, 2021. 10.3390/foods10102251

BIBTEX
@article{52443, author = {Marisa Maia and Ana Rita Cavaco and Gonçalo Laureano and Jorge Cunha and José Eiras-Dias and Ana Rita Matos and Bernardo Duarte and Andreia Figueiredo}, title = {More than Just Wine: The Nutritional Benefits of Grapevine Leaves}, journal = {Foods}, year = 2021, volume = 10 }