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Detalhes Referência

Tipo
Artigos em Revista

Tipo de Documento
Artigo Completo

Título
Undaria pinnatifida (U. pinnatifida) bioactivity: antioxidant, gastro-intestinal motility, cholesterol biosynthesis and liver cell lines proteome

Participantes na publicação
Pedro B. (Author)
Guedes L. (Author)
André R (Author)
Gaspar M.H. (Author)
Dep. Química e Bioquímica
 BioISI
 Vaz P. (Author)
Ascensão L. (Author)
Dep. Biologia Vegetal
 CESAM
 Melo R. (Author)
Dep. Biologia Vegetal
 MARE
 Serralheiro M.L. (Author)
Dep. Química e Bioquímica
 BioISI
Resumo
Undaria pinnatifida is a brown alga, largely used as food in oriental countries. The purpose of this work was to analyze several bioactivities that might be present in different food preparations, relating them with the compounds present in the extracts. Aqueous extracts cooked, like a soup, as well as used in a salad, by simulating U. pinnatifida digestion with pancreatin were prepared. The soup preparation had anti-acetylcholinesterase activity as well as 3-hydroxy3-methyl-glutaryl coenzyme A reductase inhibition capacity, the use of 1 mg/mL, for both enzymes, caused 50% enzyme activity inhibition. The extracts produced changes in HepG2 cell proteome, mainly in the 148 kDa proteins. U. pinnatifida in salads hardly released phlorotannins to the digestive tract. The in vitro studies suggested that a soup prepared from this seaweed could deliver bioactive compounds, phlorotannins and small peptides that may facilitate the gastro-intestinal motility and reduce the cholesterol biosynthesis.

Data de Submissão/Pedido
2021-01-29
Data de Aceitação
2021-04-13
Data de Publicação
2021-04-31

Suporte
Journal of Functional Foods

Identificadores da Publicação
ISSN - 1756-4646

Volume
83

Página Inicial
104567

Identificadores do Documento
DOI - https://doi.org/10.1016/j.jff.2021.104567
URL - http://dx.doi.org/10.1016/j.jff.2021.104567

Identificadores de Qualidade
CITESCORE (until 2019) (2019) -
SCIMAGO Q1 (2020) - 0.994 - Food Science
Web Of Science Q1 (2020) - 4.451 - FOOD SCIENCE & TECHNOLOGY - SCIE


Exportar referência

APA
Pedro B., Guedes L., André R, Gaspar M.H., Vaz P., Ascensão L., Melo R., Serralheiro M.L., (2021). Undaria pinnatifida (U. pinnatifida) bioactivity: antioxidant, gastro-intestinal motility, cholesterol biosynthesis and liver cell lines proteome. Journal of Functional Foods, 83, ISSN 1756-4646. eISSN . http://dx.doi.org/10.1016/j.jff.2021.104567

IEEE
Pedro B., Guedes L., André R, Gaspar M.H., Vaz P., Ascensão L., Melo R., Serralheiro M.L., "Undaria pinnatifida (U. pinnatifida) bioactivity: antioxidant, gastro-intestinal motility, cholesterol biosynthesis and liver cell lines proteome" in Journal of Functional Foods, vol. 83, 2021. https://doi.org/10.1016/j.jff.2021.104567

BIBTEX
@article{52011, author = {Pedro B. and Guedes L. and André R and Gaspar M.H. and Vaz P. and Ascensão L. and Melo R. and Serralheiro M.L.}, title = {Undaria pinnatifida (U. pinnatifida) bioactivity: antioxidant, gastro-intestinal motility, cholesterol biosynthesis and liver cell lines proteome}, journal = {Journal of Functional Foods}, year = 2021, volume = 83 }