Exportar referência
APA
Keidel A., Von Stetten D., Rodrigues C., Máguas C., Hildebrandt P., (2010). Discrimination of green arabica and robusta coffee beans by Raman spectroscopy. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58, 11187-11192. ISSN 0021-8561. eISSN .
IEEE
Keidel A., Von Stetten D., Rodrigues C., Máguas C., Hildebrandt P., "Discrimination of green arabica and robusta coffee beans by Raman spectroscopy" in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 58, pp. 11187-11192, 2010.
10.1021/jf101999c
BIBTEX
@article{4962,
author = {Keidel A. and Von Stetten D. and Rodrigues C. and Máguas C. and Hildebrandt P.},
title = {Discrimination of green arabica and robusta coffee beans by Raman spectroscopy},
journal = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
year = 2010,
pages = {11187-11192},
volume = 58
}