BIBLIOS

Tipo
Livro

Tipo de Documento
Research results book

Título
Recent Trends in Carbohydrate Chemistry - Synthesis, Structure and Function of Carbohydrates

Participantes na publicação
A. P. Rauter (Editor)
Dep. Química e Bioquímica
CQE
B. Christensen (Editor)
L. László (Editor)
P.Kosma (Editor)
R. Adamo (Editor)

Resumo
Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates?covers green and sustainable reactions, organometallic carbohydrate chemistry, synthesis of glycomimetics, multicomponent reactions, and chemical transformations leading to molecular diversity based on carbohydrates. These include inhibitors of glycogen phosphorylase, which are relevant in controlling type 2 diabetes and sugar sulfates. Polysaccharides, which are commonly modified chemically, are also examined with contributions covering polysaccharide synthesis and modification of polysaccharides to obtain new structures and properties.\\\\\\\\\\\\\\\\n\\\\\\\\\\\\\\\\nRecent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates is ideal for researchers working as synthetic organic chemists, and for those interested in biomolecular chemistry, green chemistry, organometallic chemistry, and material chemistry in academia as well as in industry


Instituição
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Identificadores da Publicação
ISBN - 9780128174678

Editora
Elsevier



Identificadores do Documento
DOI - https://doi.org/10.1016/c2018-0-00054-7
URL - http://dx.doi.org/10.1016/c2018-0-00054-7

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