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APA
Faiza Mejri, Haifa Ben Khoud, Leila Njim, Tarek Baati, Slimen Selmi, Alice Martins, Maria L.M. Serralheiro, Amelia P. Rauter, Karim Hosni, (2019). In vitro and in vivo biological properties of pea pods (Pisum sativum L.). Food Bioscience, 32, ISSN 2212-4292. eISSN . http://dx.doi.org/10.1016/j.fbio.2019.100482
IEEE
Faiza Mejri, Haifa Ben Khoud, Leila Njim, Tarek Baati, Slimen Selmi, Alice Martins, Maria L.M. Serralheiro, Amelia P. Rauter, Karim Hosni, "In vitro and in vivo biological properties of pea pods (Pisum sativum L.)" in Food Bioscience, vol. 32, 2019.
10.1016/j.fbio.2019.100482
BIBTEX
@article{45394,
author = {Faiza Mejri and Haifa Ben Khoud and Leila Njim and Tarek Baati and Slimen Selmi and Alice Martins and Maria L.M. Serralheiro and Amelia P. Rauter and Karim Hosni},
title = {In vitro and in vivo biological properties of pea pods (Pisum sativum L.)},
journal = {Food Bioscience},
year = 2019,
volume = 32
}