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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
In vitro and in vivo biological properties of pea pods (Pisum sativum L.)

Participants in the publication
Faiza Mejri (Author)
Haifa Ben Khoud (Author)
Leila Njim (Author)
Tarek Baati (Author)
Slimen Selmi (Author)
Alice Martins (Author)
Maria L.M. Serralheiro (Author)
BIOISI - Instituto de Biossistemas e Ciências Integrativas
Amelia P. Rauter (Author)
Dep. Química e Bioquímica
CQB - Centro de Química e Bioquímica 
CQE-Ciências - Centro de Química Estrutural-Ciências
Karim Hosni (Author)

Scope
International

Date of Publication
2019-12

Where published
Food Bioscience

Publication Identifiers
ISSN - 2212-4292

Publisher
Elsevier BV

Volume
32

Starting page
100482

Document Identifiers
DOI - https://doi.org/10.1016/j.fbio.2019.100482
URL - http://dx.doi.org/10.1016/j.fbio.2019.100482

Rankings
SCIMAGO Q1 (2018) - 1.044 - Food Science
Web Of Science Q1 (2018) - 3.22 - FOOD SCIENCE & TECHNOLOGY - SCIE


Export

APA
Faiza Mejri, Haifa Ben Khoud, Leila Njim, Tarek Baati, Slimen Selmi, Alice Martins, Maria L.M. Serralheiro, Amelia P. Rauter, Karim Hosni, (2019). In vitro and in vivo biological properties of pea pods (Pisum sativum L.). Food Bioscience, 32, ISSN 2212-4292. eISSN . http://dx.doi.org/10.1016/j.fbio.2019.100482

IEEE
Faiza Mejri, Haifa Ben Khoud, Leila Njim, Tarek Baati, Slimen Selmi, Alice Martins, Maria L.M. Serralheiro, Amelia P. Rauter, Karim Hosni, "In vitro and in vivo biological properties of pea pods (Pisum sativum L.)" in Food Bioscience, vol. 32, 2019. 10.1016/j.fbio.2019.100482

BIBTEX
@article{45394, author = {Faiza Mejri and Haifa Ben Khoud and Leila Njim and Tarek Baati and Slimen Selmi and Alice Martins and Maria L.M. Serralheiro and Amelia P. Rauter and Karim Hosni}, title = {In vitro and in vivo biological properties of pea pods (Pisum sativum L.)}, journal = {Food Bioscience}, year = 2019, volume = 32 }