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Detalhes Referência

Tipo
Artigos em Revista

Tipo de Documento
Artigo Completo

Título
Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado’s High-Value Food Products

Participantes na publicação
Carla Alegria (Author)
cE3c/FCUL
Cristina Antunes (Author)
cE3c/FCUL
Manuela Giovanetti (Author)
cE3c/FCUL
Marta Abreu (Author)
INSTITUTO NACIONAL DE INVESTIGAÇÃO AGRÁRIA E VETERINÁRIA, I.P.
Cristina Máguas (Author)
Dep. Biologia Vegetal
cE3c

Resumo
It is often overlooked that even food production is linked to the ecology of plants and animals. Living organisms respond to environmental short-and long-term variability: acknowledging this may help in the ultimate goal of valorizing a territory/product. We investigated acorns of the two main Quercus species of the Portuguese Montado, a main feed of the renown black Iberian pig. We tested their responses to an aridity gradient by morphological parameters and isotopic signature. Q. rotundifolia and Q. suber acorns did not differ morphologically, even if a higher variability in all parameters was observed in acorns of Q. suber. According to the site-specific Aridity Index, correlations are indicative to higher weight and length only in Q. suber acorns from more arid sites. As for isotopic composition, there were no differences in nitrogen or carbon (δ15N and δ13C) between the two species. However, combining the samples and testing for association with the Aridity Index, we found that more arid sites lead to a 15N enrichment. This result, combined with the positive correlation between AI and acorns length, support the use of acorns as a tool, their isoscapes of nitrogen being a stepping stone for the provenance of the black Iberian pig.

Data de Submissão/Pedido
2020-02-25
Data de Aceitação
2020-03-27
Data de Publicação
2020-03-27

Instituição
Centro de Ecologia, Evolução e Alterações Ambientais

Suporte
Molecules

Identificadores da Publicação
ISSN - 1420-3049

Editora
MDPI AG

Volume
25
Fascículo
7

Página Inicial
1535

Identificadores do Documento
DOI - https://doi.org/10.3390/molecules25071535
URL - http://dx.doi.org/10.3390/molecules25071535

Identificadores de Qualidade
SCIMAGO Q2 (2020) - 0.782 - Analytical Chemistry

Keywords
Quercus rotundifolia Quercus suber physiological traits δ15N aridity index isoscapes

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APA
Carla Alegria, Cristina Antunes, Manuela Giovanetti, Marta Abreu, Cristina Máguas, (2020). Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado’s High-Value Food Products. Molecules, 25, ISSN 1420-3049. eISSN . http://dx.doi.org/10.3390/molecules25071535

IEEE
Carla Alegria, Cristina Antunes, Manuela Giovanetti, Marta Abreu, Cristina Máguas, "Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado’s High-Value Food Products" in Molecules, vol. 25, 2020. 10.3390/molecules25071535

BIBTEX
@article{45141, author = {Carla Alegria and Cristina Antunes and Manuela Giovanetti and Marta Abreu and Cristina Máguas}, title = {Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado’s High-Value Food Products}, journal = {Molecules}, year = 2020, volume = 25 }