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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products

Participants in the publication
Bor Krajnc (Author)
Luana Bontempo (Author)
Jose Luis Araus (Author)
Manuela Giovanetti (Author)
cE3c/FCUL
 Carla Alegria (Author)
cE3c/FCUL
 Marco Lauteri (Author)
Angela Augusti (Author)
Naziha Atti (Author)
Samir Smeti (Author)
Fouad Taous (Author)
Nour Eddine Amenzou (Author)
Maja Podgornik (Author)
Federica Camin (Author)
Pedro Reis (Author)
Cristina Máguas (Author)
Dep. Biologia Vegetal
 cE3c
 Nives Ogrinc (Author)
Milena Miklavcic (Author)

Summary
The Mediterranean diet is promoted as one of the healthiest and closely linked to socioecological practices, knowledge and traditions, promoting sustainable food production, and linking geographical origin with food quality and ecosystem services. Consumer adherence to this dietary pattern drives increased consumption of authentic “premium” foods, such as Iberian pig meat and dry-cured ham from Portugal and Spain, argan oil from Morocco, “Djebel” lamb from Tunisia and truffles from Italy and Slovenia, i.e., food products that respond to current ethical, environmental and socially sustainable demands. Geographical indication and appellation of origin can increase traditional food products competitiveness, but the high-value recognition of these products can also lead to economically motivated product adulteration. It is therefore imperative to protect the high added value of these unique food products by ensuring their quality, authenticity, provenance and sustainable production systems. In this review, we provide a critical evaluation of the analytical methods that are currently used for the determination of provenance and authenticity of these Mediterranean products as well as possible strategies for improving the throughput and affordability of the methods discussed.

Date of Publication
2020-02-23

Where published
Food Reviews International

Publication Identifiers
ISSN - 8755-9129,1525-6103

Publisher
Informa UK Limited

Number of pages
26
Starting page
1
Last page
27

Document Identifiers
DOI - https://doi.org/10.1080/87559129.2020.1717521
URL - http://dx.doi.org/10.1080/87559129.2020.1717521

Rankings
SCIMAGO Q1 (2020) - 1,228 - Food Science

Keywords
Geographical origin stable isotope ratios elemental profiles molecular characterization authenticity traceability stable isotope ratio


Export

APA
Bor Krajnc, Luana Bontempo, Jose Luis Araus, Manuela Giovanetti, Carla Alegria, Marco Lauteri, Angela Augusti, Naziha Atti, Samir Smeti, Fouad Taous, Nour Eddine Amenzou, Maja Podgornik, Federica Camin, Pedro Reis, Cristina Máguas, Nives Ogrinc, Milena Miklavcic, (2020). Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products. Food Reviews International, 1-27. ISSN 8755-9129,1525-6103. eISSN . http://dx.doi.org/10.1080/87559129.2020.1717521

IEEE
Bor Krajnc, Luana Bontempo, Jose Luis Araus, Manuela Giovanetti, Carla Alegria, Marco Lauteri, Angela Augusti, Naziha Atti, Samir Smeti, Fouad Taous, Nour Eddine Amenzou, Maja Podgornik, Federica Camin, Pedro Reis, Cristina Máguas, Nives Ogrinc, Milena Miklavcic, "Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products" in Food Reviews International, pp. 1-27, 2020. 10.1080/87559129.2020.1717521

BIBTEX
@article{45137, author = {Bor Krajnc and Luana Bontempo and Jose Luis Araus and Manuela Giovanetti and Carla Alegria and Marco Lauteri and Angela Augusti and Naziha Atti and Samir Smeti and Fouad Taous and Nour Eddine Amenzou and Maja Podgornik and Federica Camin and Pedro Reis and Cristina Máguas and Nives Ogrinc and Milena Miklavcic}, title = {Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products}, journal = {Food Reviews International}, year = 2020, pages = {1-27}, }