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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential

Participants in the publication
Luís Catarino (Author)
Dep. Biologia Vegetal
 cE3c
 Maria M. Romeiras (Author)
Quintino Bancessi (Author)
Daniel Duarte (Author)
Diana Faria (Author)
Filipa Monteiro (Author)
cE3c
 Margarida Moldão (Author)

Date of Publication
2019-10-14

Where published
Foods

Publication Identifiers
ISSN - 2304-8158

Publisher
MDPI AG

Volume
8
Number
10

Starting page
493

Document Identifiers
DOI - https://doi.org/10.3390/foods8100493
URL - http://dx.doi.org/10.3390/foods8100493

Rankings
SCIMAGO Q1 (2020) - 0.774 - Food Science
Web Of Science Q2 (2020) - 4.35 - FOOD SCIENCE & TECHNOLOGY - SCIE
SCIMAGO Q1 (2020) - 0.774 - Plant Science


Export

APA
Luís Catarino, Maria M. Romeiras, Quintino Bancessi, Daniel Duarte, Diana Faria, Filipa Monteiro, Margarida Moldão, (2019). Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential. Foods, 8, ISSN 2304-8158. eISSN . http://dx.doi.org/10.3390/foods8100493

IEEE
Luís Catarino, Maria M. Romeiras, Quintino Bancessi, Daniel Duarte, Diana Faria, Filipa Monteiro, Margarida Moldão, "Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential" in Foods, vol. 8, 2019. 10.3390/foods8100493

BIBTEX
@article{45086, author = {Luís Catarino and Maria M. Romeiras and Quintino Bancessi and Daniel Duarte and Diana Faria and Filipa Monteiro and Margarida Moldão}, title = {Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential}, journal = {Foods}, year = 2019, volume = 8 }