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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Mass spectrometric study of the amipurimycin hexopyranosidic sugar moiety

Participants in the publication
M.A. Almoster Ferreira (Author)
C. Borges (Author)
Dep. Química e Bioquímica
 M.C. Oliveira (Author)
G. Pocsfalvi (Author)
A.P. Rauter (Author)
A.C. Fernandes (Author)

Date of Publication
1997-11

Where published
International Journal of Mass Spectrometry and Ion Processes

Publication Identifiers
ISSN - 0168-1176

Publisher
Elsevier BV

Volume
165-166

Number of pages
15
Starting page
561
Last page
576

Document Identifiers
DOI - https://doi.org/10.1016/s0168-1176(97)00164-x
URL - http://dx.doi.org/10.1016/s0168-1176(97)00164-x

Keywords
LSIMS-CID MS/MS carbohydrates amipurimycin precursors


Export

APA
M.A. Almoster Ferreira, C. Borges, M.C. Oliveira, G. Pocsfalvi, A.P. Rauter, A.C. Fernandes, (1997). Mass spectrometric study of the amipurimycin hexopyranosidic sugar moiety. International Journal of Mass Spectrometry and Ion Processes, 165-166, 561-576. ISSN 0168-1176. eISSN . http://dx.doi.org/10.1016/s0168-1176(97)00164-x

IEEE
M.A. Almoster Ferreira, C. Borges, M.C. Oliveira, G. Pocsfalvi, A.P. Rauter, A.C. Fernandes, "Mass spectrometric study of the amipurimycin hexopyranosidic sugar moiety" in International Journal of Mass Spectrometry and Ion Processes, vol. 165-166, pp. 561-576, 1997. 10.1016/s0168-1176(97)00164-x

BIBTEX
@article{44642, author = {M.A. Almoster Ferreira and C. Borges and M.C. Oliveira and G. Pocsfalvi and A.P. Rauter and A.C. Fernandes}, title = {Mass spectrometric study of the amipurimycin hexopyranosidic sugar moiety}, journal = {International Journal of Mass Spectrometry and Ion Processes}, year = 1997, pages = {561-576}, volume = 165-166 }