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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Composition of the essential oil from inflorescences ofnepeta tuberosa L. ssp.tuberosa

Participants in the publication
Helena C. Cotrim (Author)
José G. Barroso (Author)
A. Cristina Figueiredo (Author)
M. Salomé S. Pais (Author)
Dep. Biologia Vegetal
 Johannes J. C. Scheffer (Author)

Date of Publication
1994-03

Where published
Flavour and Fragrance Journal

Publication Identifiers
ISSN - 0882-5734,1099-1026

Publisher
Wiley

Volume
9
Number
2

Number of pages
2
Starting page
71
Last page
73

Document Identifiers
DOI - https://doi.org/10.1002/ffj.2730090206
URL - http://dx.doi.org/10.1002/ffj.2730090206


Export

APA
Helena C. Cotrim, José G. Barroso, A. Cristina Figueiredo, M. Salomé S. Pais, Johannes J. C. Scheffer, (1994). Composition of the essential oil from inflorescences ofnepeta tuberosa L. ssp.tuberosa. Flavour and Fragrance Journal, 9, 71-73. ISSN 0882-5734,1099-1026. eISSN . http://dx.doi.org/10.1002/ffj.2730090206

IEEE
Helena C. Cotrim, José G. Barroso, A. Cristina Figueiredo, M. Salomé S. Pais, Johannes J. C. Scheffer, "Composition of the essential oil from inflorescences ofnepeta tuberosa L. ssp.tuberosa" in Flavour and Fragrance Journal, vol. 9, pp. 71-73, 1994. 10.1002/ffj.2730090206

BIBTEX
@article{43891, author = {Helena C. Cotrim and José G. Barroso and A. Cristina Figueiredo and M. Salomé S. Pais and Johannes J. C. Scheffer}, title = {Composition of the essential oil from inflorescences ofnepeta tuberosa L. ssp.tuberosa}, journal = {Flavour and Fragrance Journal}, year = 1994, pages = {71-73}, volume = 9 }