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APA
Catarina Isabel Costa Pereira Fernandes, (2017). The consumption of seafood in Portugal - preferences, knowledge and public perception. http://hdl.handle.net/10451/30629 Cabral, Henrique N.,
IEEE
Catarina Isabel Costa Pereira Fernandes, "The consumption of seafood in Portugal - preferences, knowledge and public perception", 2017.
BIBTEX
@MastersThesis{42800,
author = {Catarina Isabel Costa Pereira Fernandes},
title = {The consumption of seafood in Portugal - preferences, knowledge and public perception},
school = {FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA},
year = {2017},
OPTtype = {Documentos Académicos},
OPTmonth = {Dec}
}