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Detalhes Referência

Tipo
Artigos em Revista

Tipo de Documento
Artigo Completo

Título
Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality

Participantes na publicação
Ana M. Fortes (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
Dep. Biologia Vegetal
Dep. Biologia Vegetal
BioISI
Antonio Granell (Author)
Mario Pezzotti (Author)
Mondher Bouzayen (Author)

Data de Publicação
2017-07-13

Suporte
Frontiers in Plant Science

Identificadores da Publicação
ISSN - 1664-462X

Editora
Frontiers Media SA

Volume
8

Identificadores do Documento
DOI - https://doi.org/10.3389/fpls.2017.01236
URL - http://dx.doi.org/10.3389/fpls.2017.01236


Exportar referência

APA
Ana M. Fortes, Antonio Granell, Mario Pezzotti, Mondher Bouzayen, (2017). Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality. Frontiers in Plant Science, 8, ISSN 1664-462X. eISSN . http://dx.doi.org/10.3389/fpls.2017.01236

IEEE
Ana M. Fortes, Antonio Granell, Mario Pezzotti, Mondher Bouzayen, "Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality" in Frontiers in Plant Science, vol. 8, 2017. 10.3389/fpls.2017.01236

BIBTEX
@article{39827, author = {Ana M. Fortes and Antonio Granell and Mario Pezzotti and Mondher Bouzayen}, title = {Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality}, journal = {Frontiers in Plant Science}, year = 2017, volume = 8 }