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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Ammoides pusilla (Brot.) Breistr. from Algeria: Effect of harvesting place and plant part (leaves and flowers) on the essential oils chemical composition and antioxidant activity

Participants in the publication
Choukri Tefiani (Author)
Ali Riazi (Author)
Boumediene Belbachir (Author)
Hicham Lahmar (Author)
Smail Aazza (Author)
Ana Cristina Figueiredo (Author)
Dep. Biologia Vegetal
CBV / IBB
CESAM
Maria Graça Miguel (Author)

Date of Publication
2016-01-01

Where published
Open Chemistry

Publication Identifiers
ISSN - 2391-5420

Publisher
Walter de Gruyter GmbH

Volume
14
Number
1

Document Identifiers
DOI - https://doi.org/10.1515/chem-2016-0037
URL - http://dx.doi.org/10.1515/chem-2016-0037

Rankings
SCIMAGO Q2 (2018) - 0.345 - Chemistry (miscellaneous)
SCOPUS Q2 (2017) - 0.349 - General Chemistry
Web Of Science Q3 (2018) - 1.512 - CHEMISTRY, MULTIDISCIPLINARY - SCIE


Export

APA
Choukri Tefiani, Ali Riazi, Boumediene Belbachir, Hicham Lahmar, Smail Aazza, Ana Cristina Figueiredo, Maria Graça Miguel, (2016). Ammoides pusilla (Brot.) Breistr. from Algeria: Effect of harvesting place and plant part (leaves and flowers) on the essential oils chemical composition and antioxidant activity. Open Chemistry, 14, ISSN 2391-5420. eISSN . http://dx.doi.org/10.1515/chem-2016-0037

IEEE
Choukri Tefiani, Ali Riazi, Boumediene Belbachir, Hicham Lahmar, Smail Aazza, Ana Cristina Figueiredo, Maria Graça Miguel, "Ammoides pusilla (Brot.) Breistr. from Algeria: Effect of harvesting place and plant part (leaves and flowers) on the essential oils chemical composition and antioxidant activity" in Open Chemistry, vol. 14, 2016. 10.1515/chem-2016-0037

BIBTEX
@article{39195, author = {Choukri Tefiani and Ali Riazi and Boumediene Belbachir and Hicham Lahmar and Smail Aazza and Ana Cristina Figueiredo and Maria Graça Miguel}, title = {Ammoides pusilla (Brot.) Breistr. from Algeria: Effect of harvesting place and plant part (leaves and flowers) on the essential oils chemical composition and antioxidant activity}, journal = {Open Chemistry}, year = 2016, volume = 14 }