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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Composition, chemical variability and effect of distillation time on leaf and fruits essential oils of Myrtus communis from north western Algeria

Participants in the publication
Aicha Hennia (Author)
M. Graça Miguel (Author)
Moussa Brada (Author)
S. Nemmiche (Author)
A. Cristina Figueiredo (Author)
Dep. Biologia Vegetal
 CBV / IBB
 CESAM
Date of Publication
2016-00-00

Where published
Journal of Essential Oil Research

Publication Identifiers
ISSN - 1041-2905

Publisher
Informa UK Limited

Volume
28
Number
2

Starting page
146
Last page
156

Document Identifiers
URL - http://dx.doi.org/10.1080/10412905.2015.1090936
DOI - https://doi.org/10.1080/10412905.2015.1090936

Rankings
SCIMAGO Q2 (2018) - 0.367 - Chemistry (miscellaneous)
Web Of Science Q3 (2017) - 1.007 - FOOD SCIENCE & TECHNOLOGY - SCIE
Web Of Science Q3 (2018) - 1.233 - FOOD SCIENCE & TECHNOLOGY - SCIE


Export

APA
Aicha Hennia, M. Graça Miguel, Moussa Brada, S. Nemmiche, A. Cristina Figueiredo, (2016). Composition, chemical variability and effect of distillation time on leaf and fruits essential oils of Myrtus communis from north western Algeria. Journal of Essential Oil Research, 28, 146-156. ISSN 1041-2905. eISSN . http://dx.doi.org/10.1080/10412905.2015.1090936

IEEE
Aicha Hennia, M. Graça Miguel, Moussa Brada, S. Nemmiche, A. Cristina Figueiredo, "Composition, chemical variability and effect of distillation time on leaf and fruits essential oils of Myrtus communis from north western Algeria" in Journal of Essential Oil Research, vol. 28, pp. 146-156, 2016. 10.1080/10412905.2015.1090936

BIBTEX
@article{39172, author = {Aicha Hennia and M. Graça Miguel and Moussa Brada and S. Nemmiche and A. Cristina Figueiredo}, title = {Composition, chemical variability and effect of distillation time on leaf and fruits essential oils of Myrtus communis from north western Algeria}, journal = {Journal of Essential Oil Research}, year = 2016, pages = {146-156}, volume = 28 }