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APA
Ana C. Braga, Ricardo N. Alves, Ana L. Maulvault, Vera Barbosa, António Marques, Pedro R. Costa, (2016). In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish. Food and Chemical Toxicology, 89, 54-59. ISSN 0278-6915. eISSN . http://dx.doi.org/10.1016/j.fct.2016.01.008
IEEE
Ana C. Braga, Ricardo N. Alves, Ana L. Maulvault, Vera Barbosa, António Marques, Pedro R. Costa, "In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish" in Food and Chemical Toxicology, vol. 89, pp. 54-59, 2016.
10.1016/j.fct.2016.01.008
BIBTEX
@article{38863,
author = {Ana C. Braga and Ricardo N. Alves and Ana L. Maulvault and Vera Barbosa and António Marques and Pedro R. Costa},
title = {In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish},
journal = {Food and Chemical Toxicology},
year = 2016,
pages = {54-59},
volume = 89
}