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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Steric confinement and enhanced local flexibility assist knotting in simple models of protein folding

Participants in the publication
Miguel A. Soler (Author)
Antonio Rey (Author)
Patrícia F. N. Faísca (Author)
Dep. Física
BioISI

Date of Publication
2016-00-00

Where published
Physical Chemistry Chemical Physics

Publication Identifiers
ISSN - 1463-9076

Publisher
Royal Society of Chemistry (RSC)

Volume
18
Number
38

Starting page
26391
Last page
26403

Document Identifiers
DOI - https://doi.org/10.1039/c6cp05086g
URL - http://dx.doi.org/10.1039/c6cp05086g

Rankings
SCIMAGO Q1 (2016) - 1.685 - Physical and Theoretical Chemistry
SCIMAGO Q1 (2016) - 1.685 - Physics and Astronomy (miscellaneous)
SCIMAGO Q1 (2017) - 1.686 - Physical and Theoretical Chemistry
SCIMAGO Q1 (2017) - 1.686 - Physics and Astronomy (miscellaneous)
SCIMAGO Q1 (2018) - 1.31 - Physical and Theoretical Chemistry
SCIMAGO Q1 (2018) - 1.31 - Physics and Astronomy (miscellaneous)
SCIMAGO Q1 (2018) - 1.31 - Physics and Astronomy (miscellaneous)


Export

APA
Miguel A. Soler, Antonio Rey, Patrícia F. N. Faísca, (2016). Steric confinement and enhanced local flexibility assist knotting in simple models of protein folding. Physical Chemistry Chemical Physics, 18, 26391-26403. ISSN 1463-9076. eISSN . http://dx.doi.org/10.1039/c6cp05086g

IEEE
Miguel A. Soler, Antonio Rey, Patrícia F. N. Faísca, "Steric confinement and enhanced local flexibility assist knotting in simple models of protein folding" in Physical Chemistry Chemical Physics, vol. 18, pp. 26391-26403, 2016. 10.1039/c6cp05086g

BIBTEX
@article{38363, author = {Miguel A. Soler and Antonio Rey and Patrícia F. N. Faísca}, title = {Steric confinement and enhanced local flexibility assist knotting in simple models of protein folding}, journal = {Physical Chemistry Chemical Physics}, year = 2016, pages = {26391-26403}, volume = 18 }