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APA
Ricardo N. Alves, Ana L. Maulvault, Vera L. Barbosa, Margarita Fernandez-Tejedor, Alice Tediosi, Michiel Kotterman, Fredericus H.M. van den Heuvel, Johan Robbens, José O. Fernandes, Rie Romme Rasmussen, Jens J. Sloth, António Marques, (2018). Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. Food Chemistry, 267, 15-27. ISSN 0308-8146. eISSN . http://dx.doi.org/10.1016/j.foodchem.2017.11.045
IEEE
Ricardo N. Alves, Ana L. Maulvault, Vera L. Barbosa, Margarita Fernandez-Tejedor, Alice Tediosi, Michiel Kotterman, Fredericus H.M. van den Heuvel, Johan Robbens, José O. Fernandes, Rie Romme Rasmussen, Jens J. Sloth, António Marques, "Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets" in Food Chemistry, vol. 267, pp. 15-27, 2018.
10.1016/j.foodchem.2017.11.045
BIBTEX
@article{38151,
author = {Ricardo N. Alves and Ana L. Maulvault and Vera L. Barbosa and Margarita Fernandez-Tejedor and Alice Tediosi and Michiel Kotterman and Fredericus H.M. van den Heuvel and Johan Robbens and José O. Fernandes and Rie Romme Rasmussen and Jens J. Sloth and António Marques},
title = {Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets},
journal = {Food Chemistry},
year = 2018,
pages = {15-27},
volume = 267
}