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APA
Vera Barbosa, Ana Luísa Maulvault, Ricardo N. Alves, Christian Kwadijk, Michiel Kotterman, Alice Tediosi, Margarita Fernández-Tejedor, Jens J. Sloth, Kit Granby, Rie R. Rasmussen, Johan Robbens, Bavo De Witte, Laura Trabalón, José O. Fernandes, Sara C. Cunha, António Marques, (2018). Effects of steaming on contaminants of emerging concern levels in seafood. Food and Chemical Toxicology, 118, 490-504. ISSN 0278-6915. eISSN . http://dx.doi.org/10.1016/j.fct.2018.05.047
IEEE
Vera Barbosa, Ana Luísa Maulvault, Ricardo N. Alves, Christian Kwadijk, Michiel Kotterman, Alice Tediosi, Margarita Fernández-Tejedor, Jens J. Sloth, Kit Granby, Rie R. Rasmussen, Johan Robbens, Bavo De Witte, Laura Trabalón, José O. Fernandes, Sara C. Cunha, António Marques, "Effects of steaming on contaminants of emerging concern levels in seafood" in Food and Chemical Toxicology, vol. 118, pp. 490-504, 2018.
10.1016/j.fct.2018.05.047
BIBTEX
@article{37493,
author = {Vera Barbosa and Ana Luísa Maulvault and Ricardo N. Alves and Christian Kwadijk and Michiel Kotterman and Alice Tediosi and Margarita Fernández-Tejedor and Jens J. Sloth and Kit Granby and Rie R. Rasmussen and Johan Robbens and Bavo De Witte and Laura Trabalón and José O. Fernandes and Sara C. Cunha and António Marques},
title = {Effects of steaming on contaminants of emerging concern levels in seafood},
journal = {Food and Chemical Toxicology},
year = 2018,
pages = {490-504},
volume = 118
}