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APA
Joana Henriques, Pedro Luis Falé, Rita Pacheco, Maria Helena Florêncio, Maria Luísa Serralheiro, (2018). Phenolic compounds from Actinidia deliciosa leaves: Caco-2 permeability, enzyme inhibitory activity and cell protein profile studies. Journal of King Saud University - Science, 30, 513-518. ISSN 1018-3647. eISSN . http://dx.doi.org/10.1016/j.jksus.2017.07.007
IEEE
Joana Henriques, Pedro Luis Falé, Rita Pacheco, Maria Helena Florêncio, Maria Luísa Serralheiro, "Phenolic compounds from Actinidia deliciosa leaves: Caco-2 permeability, enzyme inhibitory activity and cell protein profile studies" in Journal of King Saud University - Science, vol. 30, pp. 513-518, 2018.
10.1016/j.jksus.2017.07.007
BIBTEX
@article{37316,
author = {Joana Henriques and Pedro Luis Falé and Rita Pacheco and Maria Helena Florêncio and Maria Luísa Serralheiro},
title = {Phenolic compounds from Actinidia deliciosa leaves: Caco-2 permeability, enzyme inhibitory activity and cell protein profile studies},
journal = {Journal of King Saud University - Science},
year = 2018,
pages = {513-518},
volume = 30
}